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Recent Posts
- Ashley Creek Farm Extra Hot Garlic Salsa
- Monty’s Beef Jerky – Red Devil Flavor
- MUDBUG Griff’s Swamp Sauce Original BBQ Sauce
- Lazy T’s Gourmet Sauces – Signature BBQ
- Tonya’s Smokey Bacon & Cheddar Gourmet Cheese Spread
- Cook! Real Simple Delicious Red Lentil Veggie Soup
- Ringhand’s Beer Mustard
- 2 Brothers Chipotle Salsa – Medium
- Pasta Mama’s Tomato Basil Linguine & Garlic Basil Pesto Sauce
- Born To Hula Habanero Ancho Chili Hot Sauce
- Mama’s Wilderness Rub – Let Mama Rub Your Meat
- Twisted Pepper Company – Texas Potato Soup Mix
- Brittle Brothers Brittles
- Scotchwood Candy Company’s Gourmet Pumpkin Caramels
- Croft Farm House Original BBQ Sauce
- Cahoots House Rub
- Born To Hula Cayenne Pepper Sauce
- That’s Barbeque
- Wide Variety Chicas Cheesy Bacon Dip
- Cross Fever Amber Ale By Epic Brewing
Blogroll
Wine Archive
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Gaetano D’Aquino Chianti
Posted on May 13, 2012 | No CommentsMy last trip to Vegas was fun, especially when I was stocking up at the local booze shop on some wine. You see, where I come from we can’t get... -
Root: 1 Carmenere – Colchagua Valley, Chile
Posted on March 12, 2012 | No CommentsI’ve loved Carmenere wines ever since I tried my first one. There’s something about this particular grape which is fantastic. Carmenere’s are exclusive of Chile as far as I can... -
Sensual Malbec – Argentina
Posted on August 4, 2011 | No CommentsI really like Malbecs lately. They have a uniquely nice, warm and lasting taste. One of the less expensive Malbecs I’m enjoying right now is the Argentinian “Sensual.” Try it... -
Gnarly Head Pinot Noir
Posted on July 1, 2011 | No CommentsI’m liking pinots quite a bit lately. Here’s a nice and inexpensive one called Gnarly Head, from California. This is a very tasty wine which goes down easy and has... -
Cellar No. 8 Zinfandel
Posted on June 15, 2011 | No CommentsI’m still on my big Zinfandel kick. Trying new ones weekly, even daily. Easy now. A moderately inexpensive, okay cheap, Zin is the Sonoma California Cellar No. 8. This wine... -
Pairing a fine meal with a fine wine
Posted on March 16, 2011 | No CommentsI’m happy to share my expertise with regards to food and wine, in hopes that I can help others increase their level of culinary enjoyment. Some wine/food combinations I’ve discovered... -
Bistro 2007 French Pinot
Posted on November 5, 2010 | No CommentsSince my trip to Paris earlier this year, I’m big on French wines. I’m not a wine snob by any means, but I am fine tuning which ones I... -
2008 Pinot Noir – Bouchard Aine & Fils
Posted on October 18, 2010 | No CommentsI’m loving pinots right now. They’re not too heavy and they’re very drinkable. I just had a great and inexpensive pinot from Bouchard Aine & Fils, a 2008. I have... -
7 Deadly Zins
Posted on October 17, 2010 | No CommentsFor a wedding gift, my bride and I were given a bottle of “7 Deadly Zins” Zinfandel Wine. I’m not a big Zin guy, but this wine was fabulous. -
Wine Category
Posted on October 12, 2010 | No CommentsWine reviews coming soon…