I’ve been enjoying Macha Dry Sauce. Today I made some salsa by mixing two tablespoons of the mix with a can of diced tomatoes. It was fantastic.
El Pirata‘s original lean twist on the traditional Salsa Macha is made from only the best Serrano peppers, carefully dried and crushed with garlic, and just lightly fried in vegetable oil, resulting in a dry sauce that can be conveniently sprinkled onto any prepared meal, fast food, or soup.
Use as an all-in-one seasoning mix, or meat-rub, to add a pleasantly smoky spice to any dish.